How long on low?

8 hours with a 5 lb roast. It was cheap and easy.


http://youtu.be/ZCtflIB6iAY

Good job Inmem58 :thumb:

Thai infused chicken fried rice night. My signature dish. Teaching my bro in law how to make it. I'll find a way to post pics. I've fasted all day for this so I'm hungry.

Making a couple of scratch pizzas tonight:

Pizza 1: Italian sausage

Pizza 2: Arugula, prosciutto, garlic, and feta

Boom!

Leftover spaghetti.

So, Alex Smith pasta, then?

Thats some good looking fried rice, Flop... even got the bean sprouts in there, I love those little suckers, they add a perfect crunch to it.

That is so super easy. That's really all you added?

Because in your picture it looked super tender and good.

Thanks brother. No one on earth serves this as far as I know. This is my own invention. Standard fried rice. The Thai infusion is crushed peanuts, bean sprouts on top, spring onion (which I forgot!), siracha hot sauce, and peanut sauce. I haven't had one person who's tried it tell me they've had better anywhere else. I realize I'm bragging a bit, but this is my baby. My invention. My signature dish. And I'm quite proud of it! I make it a few times a year.

It was good, so not even close.

Seek help. You're scaring the children. And for Chrissakes eating your own turds in public isn't 'edgy,' it's creepy and disgusting.

I spent 3 days in Boston last week on a corporate account.

Day 1 - Atlantic Fish Co.
Crab Crusted Haddock w/truffle salted potatoes, asparagus, cherry tomatoes & light cream sauce

Pizza 1: