Nothing to laborious and whatever seasoning I grabbed from the cabinet for the grill. Chicken thighs, one batch in a mild curry and another in
original Dan'os. Hamburgers seasoned with Kinder's buttery steakhouse. And knackwurst, because **** hot dogs.

Tomahawk Ribeye to celebrate the Chiefs are number 1 and the other 31 teams SUCK BALLS

Wagyu steaks from....Wal-Mart

Livin' good! lol

They actually aren't too bad. They taste better than the ones at Hy-Vee that are $46.99 a pound.

Had to do it real low n slow due to timing :)

Steaks were a tad on the drier side, but still very edible. Brought back some good memories. Ribs were actually from about 9 months ago. Still very moist and tasty.

https://scontent.fphx1-2.fna.fbcdn.n...Lg&oe=64AA95B1

A rather rare weekend off, so today will be pork belly burnt ends.. Smoker rolling at 225 on this cloudy Saturday.. https://uploads.tapatalk-cdn.com/202...39c3c81a44.jpghttps://uploads.tapatalk-cdn.com/202...fedf94e772.jpg

Oh heck yes... Nailed it...

https://uploads.tapatalk-cdn.com/202...0d41f8deb6.jpg

That looks incredible! Great work

I gotta buy one and do it.

It's this simple...

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Costco sells them stripped out for like $5/lb or a whole belly for $3 or 4/lb. Whole belly I have to half and freeze for later or it makes an ungodly amount.

Truth. I quarter it and have plenty for four meals for the family or enough for two football parties.

Costco is just too much. Sam's has the right blend of quantity and price but it isn't always in stock.

Sams is all I have and I have to drive 45 minutes to get there.

Sometimes living in BFE sucks.

Costco is an hour away for us which means we generally didn't get there till near close on the weekends. Stock always sucked so we stopped going.