All excellent sauce, I used to buy Joes KC sauce in the half-gallon jug at Sam's till they stopped stocking.

I also like LC's Blues Hogs and Plowboys which can be found locally here at Walmart Hyvee or Price Chopper.

My all-time favorite though is Rosedale BBQ you can get filled in bottles at the joint. But it has a shelf life as it is not full of preservatives like those others for retail.

It's pretty easy to just throw together a sauce at home but we buy SBRs and then I've using some Ott's Ozark Style here lately. My mom used to use Ott's years ago but that was before there were a gazillion options. Ott's has caught back up to the pack though and is pretty good.

Going back to STL, on the grill anyway, and making some barbecued pork steaks for the 4th. If I don't screw them up, they should look like this:
https://i.ytimg.com/vi/sskhwmhUt7M/maxresdefault.jpg

https://blackberrybabe.com/wp-conten...7/IMG_0535.jpg
And taste like heaven.

Haven't made them in about 30 years, so we'll see how it goes. Will try to post pics of either success or failure.

Feel like the economy has wrecked that free shipping offer from KCBBQ Store as I haven't seen one in a long minute

Funny enough, later this month I'm flying one way to SW Missouri, renting a van and picking up some of my late FiLs tools and driving back to PHX. I'm going the extended way back to a) scoop up my dad and driving his ass out here for a week then flying him home, b) prioritizing a stop at the KCBBQ Store and loading up and c) stop in Ulysses to have lunch with my 95 year old aunt (probably for the last time)

So pretty much road tripping through the ass end of the Midwest through the Southwest with a van full of tools and BBQ sauce

Feel like I should detour around Texas for a few different reasons

Wow helluva fine job well done there Pablo!

Yeah my mom kept Maul's or Ott's growing up but when she made her brisket it was her homemade sauce.

It tasted like Rich Davis KC Masterpiece original before Clorox bought it. It was good back then not the crap that is out now. I never thought to have mom write it down before dementia. When she passed we looked through her recipe index cards and couldn't find along with other great recipes just lost. She made a cheesecake in an electric skillet that was out of this world. Can't find and the ones that are on the web all suck.

Those who still have your mother get those favorites on paper or you will regret it.

Sounds....Long.

Are you talking Ulysses KS?

That's the place

Damn. That's not all that far from me.

Fat spare ribs...

https://i.imgur.com/afqaQ6X.jpg

Those look perfect fish

:thumb::thumb::thumb::thumb:

I miss grilling. Need to buy a grill this year to grill when the heat is over. No way I'm grilling when it's 113° out.

Want some grilled chicken, some clams / oysters, shrimp, steaks, lamb, bone in pork chops, veggies.

Gas grill hooked up to the house.

Been teaching and traveling on too many weekends, but today I had nothing, so it's chicken thighs as my plate for the neighborhood cookout. They're brined, trimmed, seasoned, and resting.

Steak and Hot Dogs.