Chicken lollipops and pig shots on this perfect May evening
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Did it right tonight.
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I like big butts...
Looks delicious |
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Awesome job Pablo! My mouth is watering.
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Pulled pork but really trying to dial in these charro beans as my go-to side
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Technically not BBQ but I am trying slow cooking some brisket for the first time.
Rubbed with salt, pepper, cumin, coriander, celery seed, red pepper flakes, and ancho chili powder. Pan seared in butter, then put in the slow cooker with beef broth, 1/4 cup apple cider vinegar, a quartered onion, some minced garlic, peppercorns, coriander seeds, and a guajillo pepper sliced in half. Cooking it on low for seven hours. Hopefully it's tender. |
London broil. Tenderized, marinated, smoked then seared. Pretty damn delicious with a little work and a $6/lb cut of beef.
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Looks damn good Pablo!
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Damn I need to get my smoker out of the garage sometime. I've been addicted to pulled pork mac n cheese here lately. I've been getting Joes KC shipped to my home. I heat up a pack of the pork and go buy some mac n cheese from Chick Fil A, mix it up with a little Joe's BBQ sauce and have fast and easy (notice I didn't say cheap ;)) pulled pork mac n cheese that tastes freaking heavenly.
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About to furiously pull the hell out of my pork.
Put a pork shoulder on the reqteq at 225* removed at 202* internal temp. Resting that schlong for a good pulling now.Attachment 126125Attachment 126126 Sent from my Pixel 7 Pro using Tapatalk |
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