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-   -   Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? (https://www.chiefsplanet.com/BB/showthread.php?t=293234)

Pablo 05-20-2023 05:35 PM

Chicken lollipops and pig shots on this perfect May evening


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GloryDayz 05-20-2023 10:50 PM

Quote:

Originally Posted by In58men (Post 16952179)
Damn man, I didn’t see your post. My bad brotha, I did 225 until internal temp hit 120 (rare). I wrapped and took it off at 155-160.

:thumb::thumb::thumb:

In58men 05-28-2023 07:12 PM

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Pablo 05-28-2023 07:17 PM

Did it right tonight.

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Pablo 05-28-2023 07:18 PM

I like big butts...

Looks delicious

In58men 05-28-2023 07:31 PM

Quote:

Originally Posted by Pablo (Post 16962343)

I’d pay $100 to have that mac n cheese shipped frozen to me

Hog's Gone Fishin 05-28-2023 07:54 PM

Awesome job Pablo! My mouth is watering.

KCUnited 05-28-2023 08:42 PM

Pulled pork but really trying to dial in these charro beans as my go-to side

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ReynardMuldrake 06-01-2023 12:08 PM

2 Attachment(s)
Technically not BBQ but I am trying slow cooking some brisket for the first time.

Rubbed with salt, pepper, cumin, coriander, celery seed, red pepper flakes, and ancho chili powder. Pan seared in butter, then put in the slow cooker with beef broth, 1/4 cup apple cider vinegar, a quartered onion, some minced garlic, peppercorns, coriander seeds, and a guajillo pepper sliced in half. Cooking it on low for seven hours. Hopefully it's tender.

Pablo 06-03-2023 05:00 PM

London broil. Tenderized, marinated, smoked then seared. Pretty damn delicious with a little work and a $6/lb cut of beef.

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srvy 06-04-2023 12:39 AM

Looks damn good Pablo!

arrowheadnation 06-04-2023 01:03 AM

Damn I need to get my smoker out of the garage sometime. I've been addicted to pulled pork mac n cheese here lately. I've been getting Joes KC shipped to my home. I heat up a pack of the pork and go buy some mac n cheese from Chick Fil A, mix it up with a little Joe's BBQ sauce and have fast and easy (notice I didn't say cheap ;)) pulled pork mac n cheese that tastes freaking heavenly.

BigRedChief 06-04-2023 08:42 AM

Quote:

Originally Posted by Pablo (Post 16962343)

:thumb:

Hammock Parties 06-08-2023 03:03 PM

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srvy 06-14-2023 07:00 PM

2 Attachment(s)
About to furiously pull the hell out of my pork.







Put a pork shoulder on the reqteq at 225* removed at 202* internal temp. Resting that schlong for a good pulling now.Attachment 126125Attachment 126126

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