Nice, I’ll be making it soon. Going to check out some recipes. I like trying new things, thanks.

Gave my wife three options and she chose meatloaf so that’s going on in a few.

Np

FWIW I didn't make these so can't help with a recipe. There's a carniceria near me and dudes wife is Venezuelan. She sells them to go or to reheat later on. Perfect for reheating on the flattop.

If you find a good recipe be sure to post it.

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Fergolicious BBQ has been the main pittmasters at all our Arrowhead Kingdom events. Want to see them in a competition on the Food network? Tune in tonight. It’s also streaming on Discovery+.

It's on tonight! We will be on the season Premiere of BBQ USA on Food Network at 8 pm CST. Join us at our Watch Party at Austins Bar & Grill in Gardner!

https://www.instagram.com/reel/Cf2B9...d=YmMyMTA2M2Y=

MEATCAKE!

I'm watching this. Damn good looking Q by several teams! I want to try Slaps some time.

Will be doing a Tony Chachere's injected pork tenderloin!

Roasted red pepper, spinach and artichoke gouda cheese stuff flank steak.

Smoked on the Egg then seared off on the Stone

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That looks fantastic! Care to share your recipe?

For sure.

1 flank steak, pounded thin
1 brick of cream cheese, softened
Spinach artichoke gouda cheese (Aldi), grated
Fire roasted red peppers
Rub of choice (I used s&p and garlic powder)

Pound flank steak thin
Season both sides with rub of choice
Smear one entire side with cream cheese
On one side of the cream cheese side, layer with grated cheese and roasted red peppers
Roll like a sushi roll and tie off with kitchen twine

I smoked it to 130F then seared it off on the flattop; approx 1 minute each side. Finished at 140F.

No pic but I served it alongside some pesto kale gnocchi (Trader Joes) with a drizzle of alfredo sauce.

Really pleased with it.

Tried a new rub today. A++

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Nice. I use their holy cow quite a bit

Outstanding!

I’ve spent a lot of time trying to find the right rub. Tweak this. Tweak that. That Costco Butt Rubb is damn good.