That’s one helluva setup, my friend
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Not if you get invited to someone's party out of pity. :LOL:

I'm gonna grill some sweet Italian sausage and make a foil packet of red, orange, yellow, green peppers, sweet onions, whole garlic cloves, Italian seasoning, dried oregano, dried basil, extra virgin olive oil, salt and pepper.
Nice sub rolls with dijon mustard.

Custom Yoder. The salesman wouldn't build it so I went over his head to the GM. He took care of me.

Puttin' on the spritz! Apple Cider Vinegar, Pineapple Juice and a little water. A dependable squirt bottle is a must.

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Got the Baby Backs, Baby Backs on. Because the Grandsons don't like spicy I took my homemade rub and added a bunch of raw sugar to it to bring down the heat and put it on two of the slabs. The other slab not so much although my rub is kind of a Memphis style rub anyway.

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I need to buy one of those. Tired of the cheap crap ones I got off amazon that work for about an hour.

Look good Phil.

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RIP to somebody's Pit Boss this weekend for sure with that meme circulating.

Not commenting on that Zep bottle as I have no idea or if it matters at all but one thing you may want to consider is making sure your sprayer is food grade material or grilling may actually cause cancer. /"are those gunshots?!" 4 of July post

Smoked beef short ribs and honey bourbon pork belly "burnt ends" yesterday.

Turned out great. Had sides of baked beans, potato salad and cheesy corn.

Ate around 3:00 and was stuffed for the rest of the day.

Lots of leftovers.

I am going with baby backs myself. I was a little bit surprised as I ordered sams club for pickup to avoid the mad dash a couple of days back. There are only 2 slabs where normally three and about the price of what I usually pay for three. 3.98 an lb vs 2.99 I paid a few weeks ago.

Ribs. Got the recipe from a guy in south Missouri.

Might take some over to the neighbor later.

Just doing smash burgers on the Yoder today......later this week I'll pop a butt and a tri tip or brisket on the grill before going to bed and pull off in the morning when ready. Will cut and freeze for a week long camping trip the following week so all I will need to do is some reheating for meals.