Montana flathead cherries only grow for a short time every year. Maybe wife will let me ship in a shit ton and make a whiskey barrel full. You know that's not the name of the drink right? I mean just to clarify.

Interesting

LOL, I made "Grappa" the official Qual-drink on at least three submarines, I know what terrible tastes like, so I'm sure you can't top that. As for the wife, blame me, I'm used to it.

It's a micro-brew, and shall remain just that.

I'm sure any number of fat long-haired, dirty, dreadlocks, overly-tattooed, kid, wanna-be, beer-experts would say it's awesome, but it's not. It's OK, but I've had better.

I bought it for the label, and I'll still have that at the end of the day.

JMO, but nobody who's not physically been on at least fove of the world's continents, at age, and had beers in bars/pubs/houses, should be able to after a worldly view on beer. But that's just me I guess.

I just made up another new drink. I like red beer but wanted more kick. I'll call it Raging Buffalo. Light beer, this is modelo, 1tbsp franks buffalo sauce and 5 dashes tobacco. Pretty ****ing good. I'm a genius. I Promise it's not sideways either.

Queer.

Have you had a michelada?

Michelada from yesterday.

http://i1290.photobucket.com/albums/...pscqdb4h4z.jpg

I can drink those all night. That looks good. Spicier the better.

Labatt Blue tonight

It was actually refreshing from the arbol chile torta I ate with it. I had it for brunch as its more of a morning drink for me. I rim my glass with a lime chili salt as opposed to sea salt when I make them at home, with a little more Maggi, but their very much regional in how their made. There's rarely a bad one.

Yes I make them from time to time but didn't have all I needed around to do it. Good stuff.

You could fix that by adding buffalo sauce.

I'm doing the buffalo sauce next time for sure.

Why not rim the glass in blue cheese dressing and stick a drummie in it?

Ok, Ok....noted.