https://imgur.com/gallery/xxtkZmt

Here’s my prime rib from Xmas Eve

Looks amazing O

https://uploads.tapatalk-cdn.com/202...4566e1556e.jpg
https://uploads.tapatalk-cdn.com/202...6e15ec106e.jpg


Sent from my iPhone using Tapatalk

That looks ****ing great!!!!!

Thanks, it was pretty damn good. First run at cooking prime rib, so of course I had to smoke it. Think next year I'll prolly splurge and get an even bigger one and do it all over again.

Where are the smoke rings?

They're directly inside of your asshole. Get a mirror and check them out.

Did a pork butt because, well, the wife wanted one. Happy Wife Happy Life, fools!

Thought I had a picture when it went on but I can’t find it. **** off. It was early.

https://i.imgur.com/XuDdilP.jpg
https://i.imgur.com/NjceTq9.jpg

up your butt bitch

Smoking 2 flank steaks. They are dri-brining now.

When your bored, lazy, and hungry.

https://i.postimg.cc/k4RQrZ4L/image-...-02-091050.png

https://i.postimg.cc/d3vLWST2/image-...-02-092710.png

Nicely done!

So I'm looking at the amazing prime rib, and just think those cheesy potatoes look a little sad. Now if it were me I'd just good with a rocking baked potato, but I understand the desire for cheese potatoes. So I'll pass along the recipe I use, which is pretty killer.

SERVES 8 TO 10

You'll need one 30-ounce bag of frozen shredded (not cubed) hash brown potatoes.

INGREDIENTS

3tablespoons unsalted butter
2onions, chopped fine
1/4cup all-purpose flour
1 1/2cups low-sodium chicken broth
1cup half-and-half
1 3/4teaspoons salt
1/2teaspoon dried thyme
1/4teaspoon pepper
2cups shredded sharp cheddar cheese
8cups frozen shredded hash brown potatoes
1/2cup sour cream
4cups sour-cream-and-onion potato chips, crushed
INSTRUCTIONS

1. Adjust oven rack to middle position and heat oven to 350 degrees. Melt butter in Dutch oven over medium-high heat. Cook onion until softened, about 5 minutes. Add flour and cook, stirring constantly, until golden, about 1 minute. Slowly whisk in broth, half-and-half, salt, thyme, and pepper and bring to boil. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened, 3 to 5 minutes. Off heat, whisk in cheddar until smooth.

2. Stir potatoes into sauce, cover, and cook, stirring occasionally, over low heat until thawed, about 10 minutes. Off heat, stir in sour cream until combined.

3. Scrape mixture into 13 by 9-inch baking dish and top with potato chips. Bake until golden brown, 45 to 50 minutes. Let cool 10 minutes. Serve.

MAKE AHEAD: Potato mixture can be refrigerated in baking dish, covered with aluminum foil, for 2 days. To finish, bake potatoes 20 minutes. Remove dish from oven and uncover. Top with potato chips and bake until golden brown, 45 to 50 minutes.

A properly cooked prime rib should be the same medium to medium rare throughout from center to crust. The presence of a brown/gray outer inch or so, or a smoke ring indicates it was cooked too fast.

Pablo - I don't give a shit about what any of those guys say - you can invite me over for that meal anytime! (and I'm a prime rib biggot)