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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://www.chiefsplanet.com/BB/showthread.php?t=285408)

Fire Me Boy! 08-13-2014 12:37 PM
Quote:
Originally Posted by sedated (Post 10815449)
I can't eat things like goldfish or oyster crackers in tomato soup. It fools my mind into thinking I'm eating cereal and then the savory flavor tastes nasty.
ROFL

OK. That's one I've never heard of.

Does this happen with anything else for you, or is it exclusive to crackers and tomato soup?

sedated 08-13-2014 02:51 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10815477)
Does this happen with anything else for you, or is it exclusive to crackers and tomato soup?
Not that I can think of.

I can stare at it telling myself that its soup and not cereal, but it still happens. I think its the motion of trying to collect a few oyster crackers like I'm eating Cocoa Puffs and the muscle memory flashes me back to breakfast as a kid.

I can crumble saltines into it and be fine.

BucEyedPea 08-13-2014 02:57 PM
Quote:
Originally Posted by Stewie (Post 10815435)
This.

There are many ways to work around the chicken broth. In fact, the broth is hardly noticeable since the tomatoes dominate the flavor.
Ok. I have lots of homemade veggie broth in my freezer. I usually like to try a recipe as written first before I play with it.

cdcox 08-13-2014 06:34 PM
1 Attachment(s)
Mmmmm.

Baby Lee 08-13-2014 08:34 PM
Eureka!!

Looking for stew meat in freezer, found a pocket of individually vacuum sealed;

gyro spiced lamb
hand made pita
kalamata olive
imported feta
tzatziki

knew I had the pita and feta, had forgotten the others.

Get some romaine and red onion for the weekend!!!

Profit.

BucEyedPea 08-13-2014 10:31 PM
You freeze a yogurt based dish like tzatziki? How'd the texture come out with that?

Baby Lee 08-13-2014 10:42 PM
Quote:
Originally Posted by BucEyedPea (Post 10817222)
You freeze a yogurt based dish like tzatziki? How'd the texture come out with that?
Just fine, you just have to whip it up when it thaws.

Fire Me Boy! 08-14-2014 02:29 PM
Carne asada tonight with a red chile salsa.

Fire Me Boy! 08-14-2014 02:51 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10818616)
Carne asada tonight with a red chile salsa.
Never done this before, so I'm trying Cook's Illustrated's recipe from the most recent edition. Also found some unstuffed enchiladas on their website we'll try alongside: http://www.cooksillustrated.com/reci...ded-enchiladas

BucEyedPea 08-14-2014 03:52 PM
Quote:
Originally Posted by cdcox (Post 10816375)
Mmmmm.
What is it? :hmmm:

BucEyedPea 08-14-2014 03:53 PM
BTW FMB, That ribeye came out great. Kid took a pic but won't send it to me.:mad:

Easy 6 08-14-2014 03:55 PM
Fried tilapia, black beans and rice, big ass hunk of onion.

Stewie 08-14-2014 04:04 PM
Not for tonight, but since the Royals kicked ass it's 1/2 price pizza from Papa John's tomorrow. Their Chicken Cordon Blue looks good and it's $8.50 for a large.

This is the list of ingredients:

Chicken (white meat)
Spinach Alfredo Sauce
Fresh Onions
Canadian Bacon
Mozz
Parm
Asiago
Romano
Provolone
Fontina

Sounds good. I've never eaten PJ pizza.

Fire Me Boy! 08-14-2014 05:27 PM
http://img.tapatalk.com/d/14/08/15/8eru9umy.jpg

Fire Me Boy! 08-14-2014 05:30 PM
Quote:
Originally Posted by BucEyedPea (Post 10819057)
BTW FMB, That ribeye came out great. Kid took a pic but won't send it to me.:mad:

Awesome, glad you liked it!


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