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-   -   Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? (https://www.chiefsplanet.com/BB/showthread.php?t=293234)

htismaqe 09-06-2020 08:09 PM
Quote:
Originally Posted by Hoover (Post 15151851)
Yup, but great for a group of kids.
Kids with diabetes! :)

Shiver Me Timbers 09-06-2020 10:01 PM
Kind o screwed up.
Overslept. Started egg at 7 am
Just sliced brisket at 9:30.
Guess it will be a good labor day brunch at the timber house.
Did finish off a 12 of Stella throughout the day and watered the trees

Pablo 09-06-2020 10:29 PM
Gonna smoke a meatloaf tomorrow because I thawed this hamburger out Friday and need to use it somehow. Never a bad time time for meatloaf I suppose.

CasselGotPeedOn 09-06-2020 10:34 PM
https://i.imgur.com/Gdjp59g.gif

cooper barrett 09-06-2020 10:44 PM
At least put some sausage or lamb in with the hamburger
Quote:
Originally Posted by Pablo (Post 15152039)
Gonna smoke a meatloaf tomorrow because I thawed this hamburger out Friday and need to use it somehow. Never a bad time time for meatloaf I suppose.

cooper barrett 09-06-2020 10:46 PM
What weight, temp of smoker, meat?

Quote:
Originally Posted by Shiver Me Timbers (Post 15152023)
Kind o screwed up.
Overslept. Started egg at 7 am
Just sliced brisket at 9:30.
Guess it will be a good labor day brunch at the timber house.
Did finish off a 12 of Stella throughout the day and watered the trees

Shiver Me Timbers 09-07-2020 10:41 AM
Quote:
Originally Posted by cooper barrett (Post 15152068)
What weight, temp of smoker, meat?
Two 9 LB Beef Briskets at 225. Pulled at 200.

cooper barrett 09-07-2020 11:31 AM
next time you over sleeo turn down the temp.:hmmm::hmmm::hmmm: You are a lucky man, if it were me they would look like something Edave posted earlier. ROFLROFLROFLROFL

Quote:
Originally Posted by Shiver Me Timbers (Post 15152368)
Two 9 LB Beef Briskets at 225. Pulled at 200.

Shiver Me Timbers 09-07-2020 01:11 PM
Quote:
Originally Posted by cooper barrett (Post 15152427)
next time you over sleeo turn down the temp.:hmmm::hmmm::hmmm: You are a lucky man, if it were me they would look like something Edave posted earlier. ROFLROFLROFLROFL
I over slept. Started 3 hours later than planned so instead of eating at 6:30 it turned out to be 9:30 pm before the meat was ready.

We chowed on it this morning. Smoked Brisket Hash.
I also made 6 lbs of burnt ends. that stuff is like candy

KCUnited 09-10-2020 05:17 PM
Quote:
Originally Posted by KCUnited (Post 15151322)
Pro tip for your rib tips, shred/chop them and include in your jalapeno popper mix.
Did this for tonight's game

https://i.imgur.com/0xR1GXu.jpg?1

https://i.imgur.com/OFAMfIk.jpg?1

https://i.imgur.com/tmlxdhG.jpg?1

2bikemike 09-10-2020 10:01 PM
Quote:
Originally Posted by KCUnited (Post 15149984)
Also, I implore everyone to give this smoked potato salad a go. I cut and boiled the potatoes as normal then put them on for a hit of smoke at low temps. Proceed to construct as you normally do.

Shit is like crack and might not make it to dinnertime and I actually prefer it the next day.
My Wife and daughter thank you, as do I. We did red white and blue potato salad today. I did the potatoes just as you said and threw them into the mix with some blue cheese, bacon and all the other fixins for the Potato Salad.

You mentioned you like it better the next day, I prefer most of my smoke dishes better the next day, so I am really looking forward to lunch tomorrow!

Rep to you!

KCUnited 09-12-2020 09:07 AM
Quote:
Originally Posted by 2bikemike (Post 15160509)
My Wife and daughter thank you, as do I. We did red white and blue potato salad today. I did the potatoes just as you said and threw them into the mix with some blue cheese, bacon and all the other fixins for the Potato Salad.

You mentioned you like it better the next day, I prefer most of my smoke dishes better the next day, so I am really looking forward to lunch tomorrow!

Rep to you!
Heck yeah, glad to hear it was a success. I'm a bit ashamed I haven't been doing it this way all along.

Man, I wish my wife liked blue cheese. It sounds amazing in a potato salad.

KCUnited 09-13-2020 10:22 AM
Alaskan sockeye

https://i.imgur.com/kiilonJ.jpg?1

https://i.imgur.com/B827l8k.jpg?1

BigRedChief 09-13-2020 06:55 PM
Quote:
Originally Posted by Sorce (Post 15151142)
These things are like crack. Drizzled them with olive oil, sprinkled with rub then smoked at 225 for an hour. Stirred every 15 minutes or so. It's going to take restraint not to eat this whole pan. https://uploads.tapatalk-cdn.com/202...69235d0284.jpg

Sent from my Pixel 3 using Tapatalk
Going to have to try that.

Sorce 09-13-2020 07:10 PM
Quote:
Originally Posted by BigRedChief (Post 15166546)
Going to have to try that.
They were better the next day.

Sent from my Pixel 3 using Tapatalk


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