We're having a b-day party for my youngest grandson so I'm smoking a couple of butts. I tried to sweeten up my rub a little because not everyone likes the heat.

Crank up the hotrod!
[IMG]https://i935.photobucket.com/albums/...psinqrpaxs.jpg[/IMG]

Got'em injected, rubbed and now there now in the smoker.

[IMG]https://i935.photobucket.com/albums/...psptvzd3rd.jpg[/IMG]

I think in this thread it's picks or it didn't happen.

Cooper- "Smoked an elephant"!

Smoking a Pikes Peak Roast(top of round roast) to slice for some smoked French dip sammies

Lookin' pretty
[IMG]https://i935.photobucket.com/albums/...psqrppvjzs.jpg[/IMG]

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Nice rack!

No cook is complete without[IMG]https://i935.photobucket.com/albums/...pszod72c1w.jpg[/IMG]

Got ribs rolling on the smoker, this is all I can offer for pics right now (we decided to upgrade our wait) , I'll show the final pics later. https://uploads.tapatalk-cdn.com/202...2f9e5e3673.jpg

Prime grade Zambian bull, sourced from the local butcher at $7.99/lb.

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The final product.


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Well done sir. Looks fantastic.

put 4 butt roasts in freezer to smoke next weekend, but there are 3 there already

I have a 1/2 chuck roll to go with it and some chicken thighs too.

3 butts , 1/2 chuck roll and 5lbs chicken thighs. Smoker's going to be busy

I got busy and everybody was hungry so I didn't get to post the final product. You guys posted up some nice looking eats though. Well done!

Here's a little of the pork butt on a wagyu burger with pepper jack, jalapeno crisp, ketchup, poupon and bbq sauce.