ChiefsPlanet - Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?

Bacon wrapped pork loin

[IMG]https://i.postimg.cc/rm5Z7ZX6/image1-1.jpg[/IMG

organic chicken halves

https://i.postimg.cc/sg281JSS/image0.jpg

Pineapple

https://i.postimg.cc/rm5Z7ZX6/image1-1.jpg

philfree

04-21-2020 07:28 AM

Quote:

Originally Posted by philfree (Post 14909096)

It's BBQ and BBQ is always good.

I had to get out today so I called J.B. Kolbe Farms https://www.kobemidwest.com/ I took the back roads to his place and had a pleasant little drive and then when I got there I purchased a 14 lb brisket, two brisket points, a bone in ribeye and then he gave me 6 pre made hamburger patties plus two lbs of ground. Looks like I have some cooking to do. There's a couple nice days coming up so sheltering in(the back yard) is good. :thumb:

I'll post it up when I do the cook.

This is not correct. I bought an 8lb wagyu brisket @ $14.00 a pound. Ouch!

Anyway it's on! I went ahead and removed the deckle before the cook.

[IMG]https://i935.photobucket.com/albums/...psu1iepg9e.jpg[/IMG]

philfree

04-21-2020 10:31 AM

4.5 hours in and it's looking beautiful. It's got a pretty bark.

[IMG]https://i935.photobucket.com/albums/...psejp397et.jpg[/IMG]

I'm going to pan it instead of wrapping it. I'm going to do it a little different though. I'm going marry peach paper to foil and then wrap it paper side down. I'm attempting to not steam or disturb that pretty bark. I'll also put a little bouillon dissolved in water and a touch of a porter in the pan. Keep it moist.

[IMG]https://i935.photobucket.com/albums/...ps2xs3tw93.jpg[/IMG]

Athis

04-21-2020 10:54 AM

https://j.gifs.com/lxgEP5.gif

philfree

04-21-2020 11:24 AM

Quote:

Originally Posted by Athis (Post 14920673)

https://j.gifs.com/lxgEP5.gif

That's to weird.

I've done this smoke with post oak and wild cherry. When I make the burnt ends I'm going to use cherry. I'm using the pan method with the added liquid so I'll have plenty of au jus. I'll use some of that with my sauce when I make the burnt ends.

[IMG]https://i935.photobucket.com/albums/...ps9x7xawlr.jpg[/IMG]

philfree

04-21-2020 03:37 PM

Finish up with a burnt ends pick. I think in the end I could have rendered more fat but super tender. The slices were great but slices get boring.

[IMG]https://i935.photobucket.com/albums/...psl4z50xht.jpg[/IMG]

Sorce

04-25-2020 03:21 PM

Home made roasted garlic and feta chicken sausage about to go on the smoker. https://uploads.tapatalk-cdn.com/202...5035e0c4ef.jpg

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Sorce

04-25-2020 05:46 PM

Pulled at 165 going to vacuum seal and freeze some for later. Tried some pan fried un stuffed and it was delicious. https://uploads.tapatalk-cdn.com/202...19c6135da8.jpg

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O.city

04-27-2020 04:55 PM

I smoked a meatloaf today. Never done one before.

Buehler445

04-27-2020 06:01 PM

Quote:

Originally Posted by O.city (Post 14939893)

I smoked a meatloaf today. Never done one before.

Did you like it? I can’t get enough of that noise.

Shiver Me Timbers

04-27-2020 06:59 PM

Sirloin tonight
Egg at 650
2 min on each side
Butter and garlic to finish
Med rare
Good shitz