Never done it but I’ve had smoked tri tip. It was ****ing amazing. I saw a video on it on YouTube. I’ve wanted to try one but I’m chicken shit.

I'm seriously thinking about trying it this week. Maybe first cheat by sous vide, then smoking it at really low temp for a few hours. The London broil thing I'm still on the fence. Normally I just rub on some salt, pepper and garlic then grill it medium-rare on the rare side. Make a rarebit sauce and slice that sucker up thin over a piece of Texas toast. Deep fried spinach chips on the side and have at it.

Can’t embed from my phone but these guys typically don’t lead me astray.

https://youtu.be/kb9w3lBhWtw

It's going to be a little nippy out but I'm going to fire up the smoker today and smoke some yard bird. I have a whole chicken, some chicken quarters and then some bone in thighs. With the thighs I'll make Cupcake Chicken. Chicken is not a long cook but it's time to get it all in the a brine or marinade.

My Hotrod

[IMG]https://i935.photobucket.com/albums/...psinqrpaxs.jpg[/IMG]

Pork butt on about 5:30. Fingers crossed we get this sucker off by dinner time.

Did some back ribs with a cheesy cauliflower bake yesterday. Getting a salmon brine going this morning.

https://i.imgur.com/3SnEAGF.jpg?1

Two racks of St. Louis style Ribs, Turkey Legs, and some wings....perfect day for smoking!

Meal prepping some carne asada. Love love love skirt steak. Healthy rub of of adobo seasoning, juice of 2 limes, splash of oil in a ziplock freezer bag. Let sit in the fridge for a couple hours. Grill over high heat and its good for tacos, over rice, with eggs for breakfast, by itself. You name it.

https://i.imgur.com/6Mjndcv.jpg?1

Nice rig:thumb:

Smoked until it hit 162 and then wrapped and finished in the oven so I could nap. Came up to temp pretty quick and it's all shredded and done 11 hours in. Waiting on the beans now.

https://uploads.tapatalk-cdn.com/202...0f69bd2e52.jpg
https://uploads.tapatalk-cdn.com/202...51d5ba3358.jpg


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https://i.imgur.com/99HPceP.jpg?1

Soaked the beans for 24 hours then slow cooked them overnight with a homemade bean seasoning since our market was sold out.

https://i.imgur.com/wUjDXuh.jpg?1

I need to pickle some onions again. Them shits are good on everything.

Seriously. Wife discovered their glory and now I feel like I'm making them every other weekend.

Lot's of good looking eats posted today. Here's today's chicken cook.

Quarters anyone!
[IMG]https://i935.photobucket.com/albums/...psvxvdioui.jpg[/IMG]

Cupcakes
[IMG]https://i935.photobucket.com/albums/...psw6iquy1p.jpg[/IMG]

Smoker full of goodness
[IMG]https://i935.photobucket.com/albums/...psru5eyjjz.jpg[/IMG]

Wife wanted salmon
[IMG]https://i935.photobucket.com/albums/...pscozbbisv.jpg[/IMG]

And the whole enchilada ...errr….chicken! I struggle with the whole bird. Taste great just isn't pretty.
[IMG]https://i935.photobucket.com/albums/...psunvnddly.jpg[/IMG]

And we had a potato and yes even a vegetable
[IMG]https://i935.photobucket.com/albums/...pspzr6rllq.jpg[/IMG]

Be kind. First thing I ever smoked...brisket flat. Pretty tasty...very tender.https://uploads.tapatalk-cdn.com/202...94fa990fa8.jpg

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