ROFL ROFL

Yeah you said that, then you added 'matter of fact, I have a broad in my own home who cowers in fear at the thought of thinking for herself when cooking, though she's more than willing for a strapping buck such as myself to innovate and produce a new and delicious dish with my man brain.'

;) - I'm not seriously offended, more chucklingly delighted at your oblivious condescension. Its adorable, own it.

Sunday night kept it simple! 3 Hot dogs with a side of pickles and a some pretzels. Washed it down with lemonade. :p

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Just eating out for like a burger or something. Don't want to mess up the kitchen and have to clean when getting ready for a trip and having to make a costume.

Wife's making spaghetti and meat sauce tonight.

More comfort food, perfect for a drizzly, ugly day like this...

6 chicken thighs boiled then plucked of meat.

1 large bag of frozen egg noodles.

1 large box of chicken broth.

Boil that up and put on top of mashed potatoes... mmm, mmm... talk about a carb filled belly stuffer.

I eat like this all of the time, yet have still lost 30 pounds since April... go figure.

Onions in sauce? WTF

Noodles... On top of mashed potatoes?

Heck yea, wife turned me on to this, good stuff.

Yep, its an old fashioned thing from my grandparents raised in the great depression... people trying to get full on meager rations, pile that stuff together.

Its tasty and super filling.

This:

Sucking on a big'ole chili dog, your going to need a fork.

Indeed.

I was considering trying some of that new ebolaids marinade on my chicken this weekend.

I found a chicken tikka masala slow cooker recipe on the inter webs today. May do that Saturday.

You obviously have never been to NY City and seen all the red onions in sauce on the pushcarts selling hotdogs.

It is a FANTASTIC little addition that is tomato flavored with a vinegar base and little red pepper flakes for a mild heat. It is minced onions cooked down and the sauce is more thick than watery. You warm the sauce up.

You should try it sometime! :thumb: