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ChiefsPlanet (https://www.chiefsplanet.com/BB/index.php)
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-   -   Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? (https://www.chiefsplanet.com/BB/showthread.php?t=293234)

Buehler445 05-26-2019 12:16 PM
Quote:
Originally Posted by DJ's left nut (Post 14283836)
Since I haven't been in here in awhile and already uploaded the photo, might as well put it here as well:

http://www.chiefsplanet.com/BB/pictu...pictureid=1895

My Fajita game is on lock these days since I've started using the Joule to salvage my otherwise useless 2+ pound sirloins that I end up with when I get my side of beef every year.

I took a stab at queso blanco and it came out very well. I haven't missed on quac in years so it was predictably great. And my recommendation to anyone on fajitas is to find Tortilla Land raw tortillas and cook them on the griddle yourself. 300 degrees or so gets you a perfectly toasted, fluffy, restaurant caliber tortilla.
Joule meaning sous vide right?

Sorce 05-26-2019 12:25 PM
Quote:
Originally Posted by Buehler445 (Post 14283874)
Joule meaning sous vide right?
Yep, it and anova are the 2 big brands.

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DJ's left nut 05-26-2019 12:29 PM
Quote:
Originally Posted by Sorce (Post 14283871)
Looks like Walmart carrys them but not sure if it's just ship to store. I try to avoid Walmart.

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Looks like Target has them made by guerrero.

Just go to the area that has cotija cheese or questo fresco. There's a 'cold mexican' section in most refrigerated spots and they may have them there.

It's worth the extra couple of minutes if you can find 'em.

Pablo 05-26-2019 01:11 PM
https://uploads.tapatalk-cdn.com/201...98b851d356.jpg

Nice little lunch. Loving this new grill already.


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Buehler445 05-26-2019 01:28 PM
Quote:
Originally Posted by Pablo (Post 14283912)
https://uploads.tapatalk-cdn.com/201...98b851d356.jpg

Nice little lunch. Loving this new grill already.


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What did you get?

Pablo 05-26-2019 01:37 PM
Quote:
Originally Posted by Pablo (Post 14282814)
Got bored cooking on my gas grill and got myself an early Father's Day present.

Now if it would just stop ****ing raining for a few minutes I might get to break it out this weekend.

https://uploads.tapatalk-cdn.com/201...21d69bcb16.jpg


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Quote:
Originally Posted by Buehler445 (Post 14283922)
What did you get?
This guy.

Buehler445 05-26-2019 01:39 PM
Quote:
Originally Posted by Pablo (Post 14283926)
This guy.
Noice.

Easy 6 05-26-2019 02:38 PM
I’ve got 3 pounds of beef short ribs marinating in teriyaki for the grill tomorrow, gonna throw a pack of brats on for good measure

Having that with a creamy pasta salad, should be a’ight

Fire Me Boy! 05-26-2019 03:36 PM
I did the pork belly burnt ends today. Had pictures, I thought, but new phone didn't work.

philfree 05-26-2019 04:34 PM
I've got some Cowboy Ribeye's I'm going to cook in my offset smoker tomorrow. Going to smoke and then sear them on the grill grate in the firebox.
Coarse salt and coarse black pepper, lemon pepper, granulated garlic and onion powder rub.

Sorce 05-26-2019 07:31 PM
Quote:
Originally Posted by DJ's left nut (Post 14283885)
Looks like Target has them made by guerrero.



Just go to the area that has cotija cheese or questo fresco. There's a 'cold mexican' section in most refrigerated spots and they may have them there.



It's worth the extra couple of minutes if you can find 'em.
I'll check it out. Love home made flour Tortillas. I have a press but it doesn't get flour thin enough, gotta roll them.

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cooper barrett 05-26-2019 09:45 PM
try these.

https://s.yimg.com/aah/mex-grocer/ca...ck-of-5-35.png

i always wanted to make my own. just never have done it.

If you have someone who can get you "heirlom" Masienda masa at El Popocatepetl's 47th Street location (4246 W. 47th St.) i would like some too, they will NOT ship.

Bayless swears by the stuff and is an investor. Popocatepetl's uses Masienda brand masa to make all the tortillas for Bayless's restaurants.





Quote:
Originally Posted by Sorce (Post 14284203)
I'll check it out. Love home made flour Tortillas. I have a press but it doesn't get flour thin enough, gotta roll them.

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Sorce 05-27-2019 04:25 AM
Injected, rubbed and now bathing in smoke at 225. Got it on just before it started raining. https://uploads.tapatalk-cdn.com/201...3c7111a1ec.jpg

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Fire Me Boy! 05-27-2019 05:40 AM
Quote:
Originally Posted by Sorce (Post 14284461)
Injected, rubbed and now bathing in smoke at 225. Got it on just before it started raining. https://uploads.tapatalk-cdn.com/201...3c7111a1ec.jpg

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Do you find injecting makes a big difference? The one time I did, I didn't notice an huge difference

Sorce 05-27-2019 06:11 AM
Quote:
Originally Posted by Fire Me Boy! (Post 14284469)
Do you find injecting makes a big difference? The one time I did, I didn't notice an huge difference
This is my 4th brisket, I tried it on the last one and it came out good. I don't know if that's good enough evidence but I figured stick with what worked.

Injection is beef broth worcestershire garlic and onion powder. Just too add moisture not a ton of flavor.

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