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Dammed that looks good even a little smoke line.

On my chimney, I soak one sheet of newspaper with bacon grease and then use 2-3 sheets of dry stuff, starts about everything.

Blackstone burner I like that idea.

We tried soaking it in out, didn't help.

Trying these little Weber starter cubes next.

I use starter squares with lump right in the basin. Mostly because I don't like using a chimney on a wood penthouse deck with other families living in the building. That said, the starter squares always get it done for me, although they can take longer than a chimney would depending on the conditions.

I'm going to run up to the store and buy some Ground Beef to make burgers, and some beer. I need to do a Home Depot run for a few small supplies for a frame I am making to hang steel targets at my shooting club. Otherwise, that's about it. I just finished doing a crapload of yardwork.

Just grilled up two small chuckeye steaks, five cajun chicken breasts and a pack of regular brats... tonight’s delicious steak and fries dinner, and a weeks worth of work lunches in one shot

#lifehacks

Still cold and raining, screw smoking meat today, the injection will be better tomorrow anyway.

Call me wuss if you want.

Johnsonville sweet brats, on George Foreman, onions and peppers served over homemade Cavatappi and white cheddar sauce

I have never used B&B lump only Royal Oak and Cowboy which was awful. It almost sounds like it was stored outside in a humid environment. A mix of dryer lint and candle wax is a boy scout fire starting concoction.

I bet Inmem58 could have it glowing in no time.

Wow, I've never had that problem. Perhaps put the chimney on some bricks for more air?

Smoked chicken thighs and brats. Used pecan in the offset at 300. Homemade rub.

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Homemade Gates bbq sauce

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Keep it gangster

What's the white shit in the sauce? You using the Ollie Gates recipes he gave Martha Stewart? I don't think he left out any secret ingredients; it tastes just like what they use in the restaurants.

Yes sir, I did use that recipe. It’s garlic powder!

I love this damn sauce. It’s way better than the molasses shit we have here in Cali. Sweet Baby Rays is pretty good though, but I don’t think that’s Cali product?