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Respectfully, the crust is the most important aspect. Like a sandwich, the bread/crust can make or break it. A good crust elevates everything else.

No, **** you!!!

This is true. You can live with subpar toppings but a shit crust isn't worth eating.

It makes sense that provel is a St. Louis thing, because it ****ing sucks.

What? How is provel not a cheese?

It’s cheese the same way Velveeta is cheese.

Oh. Gross.

If you don't like a classic margherita, there is simply no hope for you. Fresh sweet basil on pizza is fantastic.

I'm doing a spin on a classic margherita today on the Kettle Pizza. Fresh tomato sauce (that I just made - DOP tomatoes drained, garlic, oregano, oil, S&P; not cooked). In place of the fresh basil, I'm using some pesto, dot with diced up sun-dried tomatoes, and some good mozzarella. After it's cooked, a little drizzle of some aged balsamic. Also doing a classic pepperoni.

No FMB is full of shit on this one, Technically when you blend cheeses together it becomes a processed cheese product. Provel is made from a mix of white cheddar, Swiss, and provolone cheeses and cannot truly be considered cheese. It's real cheese but blended together.

The next step down would be Pasteurized process cheese, followed by Pasteurized process cheese food, then Pasteurized process cheese spread. Non of the Pasteurized products are considered cheese.

Provel is real cheese and not a Pasteurized product like Velveeta which is really not cheese at all and is labeled as a "Pasteurized Prepared Cheese Product". Products with this label may contain MPC's (milk protein concentrate, a highly processed concentrated milk protein) It can be made from a single cheese (solid, or powdered), or a blend of several cheeses. Cream, milk fat, water, salt, artificial color, oils (for consistency and texture), and spices may also be added.

Learn about IMO's and Provel cheese here: http://www.stltoday.com/lifestyles/f...6592db4f0.html

Whatever, dude. Provel as nasty as Velveeta.

It's odd to me that the first video of food in this commercial isn't pizza.

There's no hope for CR. Too much Taco John's, Taco Bell, and Totino's cardboard w/ wax cheese to appreciate good food.

Respectfully, on this one FMB, you are full of it. I respect your appreciation for Italian cheeses but Provel is not shit.

I think if you tried it in soups or mac and cheese you would like it. Make your own to know it's good quality with 1 cup white cheddar, 1/2 cup swiss, and 1/2 provolone.

I guess you don't like any of those?