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Filet mignon, with wine merchant's sauce, and stuffed mushrooms. Served with a nice cab. Celebration of my wife's birthday.
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Here is the sauce in the pan. Making it from scratch is an all day ordeal, but the difficult components were in the freezer from a few months ago, so it came together quickly.
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Poverty chicken?
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Only had Ribeye because it was so big that it was all I could fit on my plate.
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Miracle Blade knives. Heh. I had a set of those back in the day.
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Yeah, they're not awesome... |
i never had buffalo wild wings, i tried Wing Stop.. both w/ bone and without... please tell me BWW tastes better
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Oh look! Someone put key lime pie on my plate.
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I've booked a 6pm reservation for tomorrow at The Capital Grille - the location that overlooks the city.
It's a beautiful place. I fully expect me a my lady friend will break $200 come tab time. Should be fun! |
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