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Who did you make the potatoes, they do look damn good. |
I tell you what, tomorrow when I throw cold leftovers on a hot griddle with some ghee and get some crunch on the outside... That sandwich is going to RULE.
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Three big red potatoes, sliced in the food processor, in a skillet with a good bit of duck fat. Seasoned with salt, cooked about 30 minutes turning over the potatoes every 5-10 minutes until I got some browning. Tossed with parsley and minced garlic after they were cooked through. |
papa murphys tonight
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Awesome pork enchiladas.
http://adventuremomblog.com/wp-conte...08-700x700.jpg http://ep.yimg.com/ca/I/mex-grocer_2268_21253196 http://media.fooducate.com/products/...73CC6A1A9.jpeg http://www.khmerkromrecipes.com/phot.../tortillas.jpg Meat seasoned with onions, garlic, oregano and ground black pepper. Enchiladas heated through and cheese melted in the oven. |
I'm going to have some fun!!!!
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And on the street!?!?! |
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This one came with the grate... The redneck engineering was allthread that allows me to put the grate at the top. I did this before, but some asshole took BOTH my firepits thinking we were theowing them away.. It's awesome.....
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Tonight was T-Bone steaks on the grill, baked potato, garden salad and chocolate pudding for dessert. Quick, easy, tasty.
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