This one is double walled and therefore holds temp better than Traeger, Rec Tec, Pit Boss. I don't have it but I will soon.
https://grillagrills.com/grills/gril...-smoker-grill/ |
I tell you what, I love my Masterbuilt electric with the cold smoker attachment. Did the best brisket ever over the weekend. No muss, no fuss.
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Coarse black pepper
Coarse kosher salt Paprika Garlic powder Cayenne That’s all you need. It’s more flavorful than that boring ass Dalmatian Rub |
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https://uploads.tapatalk-cdn.com/201...3d571f813b.gif Sent from my iPhone using Tapatalk |
Anyone rest a brisket in a jus? I've seen it, but curious of anyone has experience.
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Seems unnecessary imo
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