Get that kid out there to help you!!!

WSM is a Weber Smoky Mountain. The king of bullet smokers.

Nevermind Hog Farmer. If it doesn't have jizz on it, he gets confused.

Correct, it's the best thing I've ever purchased when it comes to smoking.

I'm really, really digging my Pit Barrel Cooker.

Is it like a drum?

Yes, upright. Meat hangs above the coals and wood.

www.pitbarrelcooker.com

Heh, OK, Looks like junk ! My bad.

If you look at the "smoker" real close you can see jizz on it.

LOL

You're drunk.

Glad to have you back Inmem.

You add a lot to the cooking/food threads.

Have you had to add charcoal and wood during a long smoke on your PBC? If so, how difficult is it? I didn't see an access door in any of the videos I've watched.

I'm seriously considering buying one and selling my large Yoder offset smoker. It's just too damn big to move around and takes up a lot of room on my patio.

No. Longest smoke so far has been 6 hours. That was probably my second or third smoke, and that one kept an air probe in it the entire time - held steady between 305 and 314.

They say a full load of charcoal will burn for 8 hours. They don't recommend using wood at all, but I've worked my way to about 60:40 charcoal to wood, and the results have been great. Obviously, that will raise the temp some.

Since you're cooking hotter and faster, nothing you'd typically smoke would take more than 8 hours.

Thanks, FMB. Looks like a real simple system for a very affordable price. I'm probably going to order one.